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Frostin'
by Tricia

I'm making my Orange Blossom cupcakes again, with a little modification. I not only used the zest of an orange in the frosting, I also sliced the orange in half and used a small squeeze of the juice. Hopefully that will give it a more vibrant orange flavor. After doing so, I had to add in a little more powdered sugar because the juice thinned the consistency out a little too much. Once again, Kelli & Jason will be my guinea pigs. I gotta say, living up the street from us has its perks. =)

oops - got powdered sugar all over the keyboard. Perhaps I shouldn't blog while baking.

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